The Full Plate Farm Collective is happy to collaborate with other local food producers to offer members access to local fruit, bread, pastured meat, mushrooms, eggs, and prepared foods.
Interested in receiving a weekly share of fresh, local fruit in addition to your vegetable share? For the 2013 summer season the Finger Lakes Fruit Bowl is offering both pick-up and delivery options.
Crooked Carrot, Ithaca's first Community Supported Kitchen (CSK), was founded by Stick and Stone farmworkers Johanna and Silas together with Johanna's husband, Jesse. They produce a variety of healthy, locally-sourced foods to help you transform seasonal produce into delicious, convenient meals. Crooked Carrot works similarly to a CSA: CSK members receive a "share" of food every other week. Learn more and sign up on their website: www.crookedcarrotcsk.com
Finger Lakes Dairy Share
Taste the pastures of the Finger Lakes with 11 deliveries of delicious dairy products throughout the June-November season. Every other week you will receive three dairy items including butter, yogurt, and cheeses through the Finger Lakes Dairy Share.
Stefan, Liz, and David bake at Wide Awake Bakery in nearby Mecklenburg. They work in partnership with Oechsner Farms, Cayuga Pure Organics, and Farmer Ground Flour to bake with the finest local grains and locally milled flour. They sell bread though bread shares that are available at Full Plate farm pick-up, or can be added to your delivery share. Check out their website for more information, and to sign up for a bread share: www.wideawakebakery.com
Double E Mushrooms
Pasture-raised EggsEggs will be available at both farm pick-up sites for retail sale.