what we grow
as a csa member you can expect an abundant, weekly assortment of the crops listed below. crops and quantities vary a bit year to year
Harvest Calendar

Stick and Stone grows...
Remembrance grows...
Our partners grow...
baby salad greens
beets
braising greens
spicy greens
Brussels sprouts
cabbage
carrots
cucumber
daikon radish
eggplant
fennel
hakurei turnip
herbs
muu radish
napa cabbage
onions
parsnips
peppers
purple top turnips
rutabagas
scallions
tomatoes
watermelon radish
winter squash
potatoes
sweet potatoes
onions
leeks
sweet corn
get to know your veggies

CARROT, ORANGE (SNS, RF)
sweet, crunchy classics
CARROT, RAINBOW (SNS, RF)
purples, yellows and more! similar to classic carrots in shape in flavor
BEET, ROUND RED (SNS, RF)
classic, sweet beet with deep red flesh
BEET, CYLINDRA (SNS, RF)
similar to classic beet with long slender shape and more tender skin
BEET, CHIOGGIA (SNS, RF)
aka candystripe. pink and white bullseye inside
BEET, BADGER FLAME (RF)
known for superior flavor when eaten raw. orange skin and flesh
RADISH, BLACK SPANISH (RF)
stick and stone, remembranceblack skin with white interior flesh. sharp spice
RADISH, DAIKON (SNS)
long with white skin and flesh. mild. a favorite radish commonly used in kimchi
RADISH, GREEN MEAT (SNS)
green and cream colored skin with green flesh. medium spice
PADISH, PURPLE MUU (SNS)
aka purple daikon. purple skin and flesh, mild
RADISH, WATERMELON (SNS, RF)
white and green skin with bright pink flesh. medium spice, flavorful. a popular radish!
RADISH, WHITE MUU (SNS, RF)
aka koran daikon. mostly white skin with pale green near stem, white flesh. mild


CELERIAC (SNS)
stick and stone
aka celery root. knobby, brown skin with white flesh. flavor similar to celery
PARSNIP (SNS, RF)
TURNIP, GOLDEN (SNS, RF)
pale gold color inside and out
TURNIP, PURPLE TOP (SNS, RF)
TURNIP, SCARLET (SNS)
commonly mistaken for a beet but can be distinguished by the white and pink starburst inside.
RUTABAGA (SNS, RF)
cream/yellow inside and out with some purple on skin near stem. commonly mashed