The Full Plate Farm Collective

CARROT, ORANGE (SNS, RF)

sweet, crunchy classics

CARROT, RAINBOW (SNS, RF)

purples, yellows and more! similar to classic carrots in shape in flavor 

BEET, ROUND RED (SNS, RF)

classic, sweet beet with deep red flesh

BEET, CYLINDRA (SNS, RF)

similar to classic beet with long slender shape and more tender skin

BEET, CHIOGGIA  (SNS, RF)

aka candystripe. pink and white bullseye inside

BEET, BADGER FLAME (RF)

known for superior flavor when eaten raw. orange skin and flesh

RADISH, BLACK SPANISH (RF)

stick and stone, remembranceblack skin with white interior flesh. sharp spice

RADISH, DAIKON (SNS)

long with white skin and flesh. mild. a favorite radish commonly used in kimchi

RADISH, GREEN MEAT (SNS)

green and cream colored skin with green flesh. medium spice

PADISH, PURPLE MUU (SNS)

aka purple daikon. purple skin and flesh, mild

RADISH, WATERMELON  (SNS, RF)

white and green skin with bright pink flesh. medium spice, flavorful. a popular radish!

RADISH, WHITE MUU (SNS, RF)

aka koran daikon. mostly white skin with pale green near stem, white flesh. mild

CELERIAC (SNS)

stick and stone

aka celery root. knobby, brown skin with white flesh. flavor similar to celery

PARSNIP (SNS, RF)

TURNIP, GOLDEN (SNS, RF)

pale gold color inside and out

TURNIP, PURPLE TOP  (SNS, RF)

TURNIP, SCARLET (SNS)

commonly mistaken for a beet but can be distinguished by the white and pink starburst inside.

RUTABAGA (SNS, RF)

cream/yellow inside and out with some purple on skin near stem. commonly mashed